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Tumis Kentang

December 26, 2008 Leave a comment Go to comments
Kentang means potato (in English), or 감자 (in Korean).
Tumis Kentang

Tumis Kentang

Serves: approx. 5-6 times eating
Preparation time: 10 minutes
Cooking time: approx. 10-15 minutes


  • 2 potatoes (medium size), thin sliced
  • 3-4 green chilies (청양 고추), thin sliced
  • 2 teasp minced garlic
  • 1 spoon coconut sugar, sliced
  • Salt
  • Vegetable oil


  1. Add a little oil into the frying pan
  2. Add garlic into hot oil, followed by green chillies
  3. Add coconut sugar and salt
  4. Drop the potatoes, and add water (to help the potatoes cooked quickly)
  5. Mix them thoroughly, and wait until it fully cooked
  1. lilis
    October 19, 2009 at 3:12 pm

    gmbar na koq ga ad ????

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